Baking Crinkle Chocolate Cookies

Ingredients: 

• ¾ cup hershey’s cocoa
• 2 cups granulated sugar
• ¾ cup vegetable oil
• 2 tsp vanilla extract
• 4 eggs
• ½ tsp salt
• 2 tsp baking powder
• 2 1/3 cup all-purpose flour
• Powdered sugar

Baking Procedure:

1. In a large mixing bowl, stir together granulated sugar and oil
2. Add cocoa, blend well.
3. Beat in eggs and vanilla.
4. Stir together flour, baking powder and salt.
5. Add to cocoa mixture, blend well.
6. Cover then refrigerate until dough is firm enough to handle for at least 6 hours.
7. Heat oven to 350˚F.
8. Grease cookie sheet.
9. Shape dough into 1 inch balls then roll in powdered sugar.
10. Place about 2 inches apart on prepared cookie sheet.
11. Bake 12 minutes or until almost no indentation remains when touched lightly and tops are cracked.
12. Remove from cookie sheet to wire rack.
13. Cool completely.

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